Shoyu

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Signature Shoyu Ramen with spare ribs using pressure cooker topping with spinach, egg, and scallion

Shoyu Ramen with Pork Ribs

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50 MINUTES

Boiling gyoza made with Myojo Gyoza Wrapper for Lunar New Year

Boiled Gyoza

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15 MINUTES

Mazemen (

Okinawa Soba Mazemen

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25 MINUTES

Okinawa Soba Tsukemen (dipping noodle) topping with chashu (braised pork belly), menma (braised bamboo shoots), ajitsuke egg (marinated boiled egg), scallion, and seaweed (nori)

Okinawa Soba Tsukemen

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20 MINUTES

Hot pot style udon topping with cod, nappa cabbage, carrot, shichimi pepper

Cod Nabe Udon

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15 MINUTES