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Kitsune Udon topped with kamaboko (fish cake), scallions, and oage simmered aburaage (deep-fried tofu pouches)

Kitsune Udon

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20 MINUTES

A bowl of cold udon topping with tomato, daikon oroshi (grated daikon radish), shiso, and umeboshi (pickled plum)

Hiyashi Oroshi Udon

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15 MINUTES

Myojo-style Takayama Ramen which is a regional food from Gifu, Japan with wavy noodles and light soup made with soy sauce and bonito dashi

Myojo-Style Takayama Ramen

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15 MINUTES

Premium Vegetarian Shoyu Ramen topping with oysters and lettuce

Oyster Whole Wheat Ramen

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20 MINUTES

Yamakake Udon (Udon topped with grated yamaimo) topping with egg yolk, inspired by Kimetsu no Yaiba a.k.a. Demon Slayer and the main character Tanjiro

Yamakake Udon

5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 6 reviews)

15 MINUTES