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Spicy Miso 担々麺

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15 分

Gochujang Yakisoba topped with Nori seaweed

豚バラ肉のコチジャン焼きそば

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10 分

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

タヒニ担々麺

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20 分

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

ピーナツバターで絶品辛みそ担々麵

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15 分

Sanratanmen (sanratan - hot and sour soup) made Chicken Flavor Udon topping with egg, shiitake mushroom, tomato, spinach, and pork

うどんでさっぱり酸辣湯麺

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20 分