Ramen

Ramen with soup from the shijimi clams and chicken bouillon powder topping with ajitsuke tamago (marinated egg), wakame seaweed, naruto (fish cake), menma (bamboo shoots), and green onion

Myojo-Style Shijimi Clam Ramen

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15 MINUTES

Shio Tonkotsu Ramen with plenty of chashu topping with ajitsuke tamago (marinated egg), spring onions, and kamaboko (fish cake)

Shio Tonkotsu Chashu Ramen

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10 MINUTES

Easter appetizer with Kale Noodles top with the decorated quail egg (the chicks) on renge spoons

Easter Kale Noodle Appetizer

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20 MINUTES

Corned beef and cabbage with Kale Noodles recipe includes carrots, cabbage, potatoes, corned beef pressure cooked. Side with Kale Noodles to add some green to St. Patrick's Day.

Corned Beef and Cabbage with Kale Noodles

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60 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

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15 MINUTES