Meat & Poultry

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Spicy Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with seafood and vegetables

Spicy Nagasaki Champon

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30 MINUTES

Myojo-style Jiro Ramen made with Premium Seafood Tonkotsu Ramen with a fatty pork broth, thick cuts of chashu pork, and a mountain of bean sprouts

Jiro-Style Seafood Tonkotsu Ramen

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20 MINUTES

Slowly cooked chicken chashu on top of ramen

Chicken Chashu Slow Cooking Method

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120 MINUTES

Signature Curry Yakisoba mixed with frozen vegetables topping with rotisserie chicken

Curry Yakisoba with Rotisserie Chicken

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15 MINUTES

Sukiyaki served with Mushroom Flavor Udon topping with sliced beef, tomatoes, mushrooms, and onion

Sukiyaki Udon with Mushroom Soup

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15 MINUTES