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Marinated sliced pork with shiokoji on top of ramen

Shio Koji Pork

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15 MINUTES

Hot Udon topping with wrapped kakiage (fried vegetable tempura) with seaweed

Udon with Seaweed Wrapped Kakiage

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10 MINUTES

Myojo-style Takayama Ramen which is a regional food from Gifu, Japan with wavy noodles and light soup made with soy sauce and bonito dashi

Myojo-Style Takayama Ramen

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15 MINUTES

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu Steak

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15 MINUTES

Yakisoba with colorful vegetables such as red cabbage and sweet mini peppers

Colorful Vegetables and Bacon Yakisoba

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15 MINUTES