• Finely chop the chives and onions, set aside.
  
• Heat sesame oil in a frying pan and roast the garlic until fragrant. Add ground pork and stir-fry.
• Add in sugar, soy sauce, oyster sauce, tobanjan, sake, and water. Stir-fry over low heat until the water is gone. Cook until the mixture becomes less watery.
  
• Boil water in a pot and make poached eggs. Remove the eggs from the pot before the yolk hardens.
  
• Prepare the soup into two bowls.
• Follow the package instructions to cook the noodles. Once the noodles are cooked, drain well and place inside the bowl from Step 5.
• Top the noodles with chives, green onion, pork, and garlic from Step 3. Add on bonito flakes and finish topping with poached eggs and shredded nori. You are done!
  

How to Eat

• Crack open the poached egg and mix the egg with noodles, then enjoy! You can also add vinegar for a change in taste.
  
• Add rice to the leftover soup and enjoy! Less food waste, the merrier!