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Ingredients
Noodles
- 1 serving Plant-Based Creamy Tonkotsu Ramen
Soup
- 1 packet Plant-Based Creamy Tonkotsu Ramen Soup Base
Toppings
- 30 g Mushroom
- 5 g Radish
- 20 g Broccolini
- Sesame Seed by preference
- Black Pepper by preference
Instructions
- Cut radish into thin slices.
- Sauté mushrooms and broccoli.
- Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
- Add defrosted noodles to the 4 cups of boiling water. Cook 1 minute 15 seconds, stirring occasionally (if frozen, add 1 minute to cooking time).
- Open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
- Drain cooked noodles and add to soup.
- Place radish, mushroom and broccolini on the top.
- Sprinkle with sesame seeds and black pepper.
