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Ingredients
Wrap
- 7~8 sheets Beet Dumpling Wrappers (Alternative color variations: Kale, Spinach, Pumpkin)
Toppings
- Oil
- Salt
- Dipping Sauce by preference
Instructions
- Cut the dumpling skins into quarters.
- Heat oil to 302°F (150°C) and deep-fry the dumplings for about 2 minutes, or until cooked through and crispy.
- Remove from oil and sprinkle with salt as you like.
- Serve with your favorite dipping sauce.
